1 month ago
Job Summary
The ideal candidate will be responsible for creating, decorating, and customizing cakes to meet client specifications and standards of excellence. This role involves both artistic skill and culinary expertise to design cakes for various occasions, including weddings, birthdays, and other celebrations.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 1 year
Job Description/Requirements
Responsibilities:
- Cake Design and Decoration: Create visually stunning and innovative cake designs, using various decoration techniques such as fondant, buttercream, and edible decorations.
- Customer Consultation: Meet with clients to understand their requirements, preferences, and budgets, providing expert advice and suggestions.
- Baking and Preparation: Bake cakes to perfection, ensuring they meet high standards of taste and texture.
- Inventory Management: Maintain inventory of baking supplies and ingredients, ensuring freshness and quality.
- Hygiene and Safety: Adhere to health and safety regulations, maintaining a clean and organized workspace.
- Trend Awareness: Stay updated on the latest cake design trends and techniques to offer clients modern and popular options.
Requirements:
- 1 year experience as a Baker, Pastry Chef, or similar role
- Familiarity with all professional kitchen equipment, including mixers and blenders
- Understanding of food safety practices
- Experience with cake decoration techniques
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
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