1 month ago
Chef
Eunoia Cimple Company
Food Services & Catering
Hospitality & Hotel
NGN
150,000 - 250,000
Easy Apply
Job Summary
We are seeking a talented and passionate chef to join our culinary team. The ideal candidate will have a strong background in preparing both continental and local dishes, showcasing creativity and expertise in various cuisines. You will be responsible for menu planning, food preparation, and ensuring high standards of food quality and presentation.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Mid level
- Experience Length : 4 years
Job Description/Requirements
Responsibilities:
- Prepare and cook a wide range of continental and local dishes, ensuring authenticity and flavor.
- Develop and design menus that reflect seasonal ingredients and customer preferences.
- Oversee kitchen operations, including inventory management and food safety compliance.
- Train and supervise kitchen staff, fostering a collaborative and efficient work environment.
- Maintain cleanliness and organization of the kitchen and workstations.
- Monitor food presentation and quality to ensure consistency and excellence.
- Collaborate with management to create special event menus and promotions.
Requirements:
- Proven experience as a chef in a reputable restaurant or hotel.
- strong knowledge of various cooking techniques and cuisines.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Excellent communication and leadership skills.
- A culinary degree or equivalent experience is preferred
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