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Job Summary
The ideal candidate will prepare, cook, and present delicious meals in a fast-paced kitchen environment. Manage kitchen operations, supervise staff, and maintain high standards of food quality, hygiene, and customer satisfaction.
- Minimum Qualification : Diploma
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Ensuring quality and good presentation.
- Update menus to reflect seasonal changes, and dietary trends using fresh and local ingredients
- Order, store and manage ingredients, & minimizing waste.
- Supervise and motivate kitchen staff to ensure efficient service.
- Maintain high standards of cleanliness, hygiene and food safety.
- Manage kitchen equipment, supplies, and maintenance.
Requirements:
- Diploma in a related field
- 2 years experience as a chef/cook
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