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1 month ago

Job Summary

The ideal candidate will prepare, cook, and present delicious meals in a fast-paced kitchen environment. Manage kitchen operations, supervise staff, and maintain high standards of food quality, hygiene, and customer satisfaction.

  • Minimum Qualification : Diploma
  • Experience Level : Entry level
  • Experience Length : 2 years

Job Description/Requirements

Responsibilities:

  • Ensuring quality and good presentation.
  • Update menus to reflect seasonal changes, and dietary trends using fresh and local ingredients
  • Order, store and manage ingredients, & minimizing waste.
  • Supervise and motivate kitchen staff to ensure efficient service.
  • Maintain high standards of cleanliness, hygiene and food safety.
  • Manage kitchen equipment, supplies, and maintenance.


Requirements:

  • Diploma in a related field
  • 2 years experience as a chef/cook

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