1 month ago
Chef/Cook
J Green & Sons Ltd.
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Job Summary
A qualified Chef is needed to prepare food and take care of day-to-day kitchen responsibilities. This job opening is for a male who is looking to handle a takeout food business.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Menu planning: Design menus that are innovative and seasonal
- Food preparation: Oversee the preparation of ingredients, including cutting, chopping, and marinating
- Cooking: Cook and season dishes using culinary expertise
- Kitchen staff: Lead and supervise cooks and other kitchen staff
- Inventory: Order and maintain inventory of supplies
- Sanitation: Ensure compliance with sanitation regulations
- Quality: Monitor portion sizes and plate presentations to maintain consistency and quality
Requirements:
- Excellent culinary skills
- Strong organizational skills
- Attention to detail
- Ability to multitask
- Ability to work under pressure
- Experience with advanced cooking techniques
- Experience with non-traditional ingredients
- Solid understanding of food safety and hygiene regulations
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