Chef/Cook
J Green & Sons Ltd.
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
1 month ago
Job Summary
A qualified chef is needed to prepare food and take care of day-to-day kitchen responsibilities. This job opening is for a male who is looking to handle a takeout food business.
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Prepare food for service
- Answer, report, and follow the executive chef's instructions
- Prepare and cook delicious meals following our recipe
- Flexibility to work several different stations (Grill, Pantry, Fry, Prep, Flattop, Sauté)
- Keep the station stocked, prepared, and clean
Requirements:
- Ability to work fast and handle multiple orders at the same time.
- Neat and hardworking.
- Able to work Monday through Saturday.
- Ability to learn fast, handle instructions, and clean the kitchen at the close of work.
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