Chef/Cook
Ricmof Integrated Services Limited
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
1 month ago
Job Summary
We are looking for a Chef/Cook who can prepare both African and Continental dishes to join our team.
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Study each recipe and gather all necessary ingredients
- Cook food promptly
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Requirements:
- Must be able to cook African and Continental dishes
- 2 years experience as a cook
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