Chinese SOUS Chef

Support the Head Chef in the preparation of all food:

• Ensure all food is prepared as per food preparation requirements
• Help in the preparation and design of food menus
• Ensure meals are produced on time, and in sufficient quantities
• Produce high-quality plates, both design and taste-wise
• Supervise daily pastry and bakery requirements as per the menu
• Fill in for the Head Chef where necessary
• Be available for functions as they arise to ensure that the food is prepared and served as required

Supervise all kitchen support staff:

• Ensure all staff are aware of their duties and what is expected of them
• Teach new staff skills they require to perform their roles to the required standard
• Assist in delegating duties to kitchen staff as per the menu requirements
• Monitor the work of kitchen staff to ensure all tasks are done as required
• Ensure the Kitchen operates in a timely way that meets quality Standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Give staff feedback on their performance to enable staff development

Manage kitchen stocks:

• Ensure wastage is minimized by careful supervision of food preparation methods
• Ensure proper hygienic storage methods are utilized to prevent food loss
• Monitor the ordering and control of stock levels
• Maintain stock levels of all kitchen supplies

Ensure kitchen staff are working safely at all times:

• Ensure staff are aware of and follow safe work practices at all times
• Assist other staff in the cleaning of the kitchen at the end of the shift
• Ensure his/her own workstation is kept clean and hygienic at all times
• Comply and enforce sanitation regulations and safety standards

Requirements:

• Experience: 2+ Years experience in professional kitchens, mostly Chinese cuisine.
• Ingredient Knowledge: Deep Knowledge of Chinese Ingredients.
• Leadership and Supervision: Experience supervising Junior staff.
• Food Safety: Solid understanding of food safety.
• Ability to contribute to the menu.
• Good organization and communication skills.

Additional skills:

• Qualified Chef
• Experience and success in equivalent job roles
• Punctual, organized, and trustworthy
• Professional appearance
• Ability to manage other people
• Ability to motivate staff
• Excellent communication skills
• Attention to detail
• Ability to resolve conflict in a constructive manner
• Ability to solve problems and think on your feet
• Willingness to take initiative and make decisions
• Ability to delegate tasks effectively