Immediate Start
1 month ago
Skills Required
Menu Development Plating Skills Food and Safety Certification Cost Control Inventory Management Training Skills Interpersonal Communication Positive Attitude Customer Service Creativity Time Management.Job Summary
The Executive Chef is responsible for overall kitchen operations, team management, food quality consistency, stock efficiency, and menu execution. Candidates must be creative, fast-paced, and disciplined, with a history of maintaining kitchen timing and hygiene standards.
- Minimum Qualification : Diploma
- Experience Level : Senior level
- Experience Length : 5 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Ensure timely prep, plating, and food delivery
- Supervise and train all BOH staff
- Track kitchen wastage and manage portions
- Maintain hygiene and kitchen SOP compliance
- Liaise with inventory team on stock availability
- Drive innovation while preserving consistency
- Ability to create a recipe and create a menu
Requirements:
- 5 years experience
- Diploma in a related field
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