Executive Chef
Dreams By DV8
Food Services & Catering
Hospitality & Hotel
NGN
Confidential
Easy Apply
1 month ago
Job Summary
We are seeking a suitable candidate for this position.
- Minimum Qualification : Degree
- Experience Level : Senior level
- Experience Length : 5 years
Job Description/Requirements
Responsibilities:
- Kitchen operations management
- Create recipes and food menu production
- Quality control and kitchen inventory management
- Manage kitchen employees
Requirements:
- Proof of Culinary Education
- Minimum of 5 years of experience
- Vast knowledge of fine dining ethics
- Continental/intercontinental food knowledge
- Must be able to work on weekends, Sundays inclusive
Location: Surulere
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