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1 month ago

Job Summary

We are seeking a skilled and passionate Female Chef within the ages of 30-35 years. The candidate will be responsible for creating delicious and innovative menus, overseeing daily kitchen operations, and ensuring high standards of food quality and safety.

  • Minimum Qualification : High School (S.S.C.E)
  • Experience Level : Entry level
  • Experience Length : 2 years

Job Description/Requirements

Responsibilities:

  • Creating delicious and innovative menus
  • Overseeing daily kitchen operations
  • Ensuring high standards of food quality and safety.
  • Managing kitchen staff
  • Maintaining the inventory


Requirements:

  • Strong background in culinary art
  • Attention to detail
  • Ability to work in a fast-paced environment.
  • Minimum of SSCE

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