1 month ago
Job Summary
We are seeking an experienced Head Chef to lead our hotel kitchen team. The successful candidate will be responsible for managing the kitchen operations, ensuring high-quality food preparation, and maintaining efficient service standards for both room service and our outdoor entertainment garden. The Head Chef will oversee menu planning, kitchen setup, staff management, and team coordination to deliver exceptional dining experiences within tight deadlines.
- Minimum Qualification : Degree
- Experience Level : Senior level
- Experience Length : 5 years
Job Description/Requirements
Responsibilities:
- Kitchen Management: Oversee daily kitchen operations, ensuring cleanliness, safety, and efficiency.
- Menu Planning: Develop and implement menus that cater to diverse customer preferences and dietary needs.
- Staff Management: Supervise and train kitchen staff, including cooks and sous chefs, to work effectively as a team.
- Quality Control: Maintain high standards of food quality, presentation, and consistency.
- Time Management: Ensure meals are prepared and served within specified timeframes.
- Inventory Management: Manage kitchen supplies and ingredients to minimize waste and optimize costs.
- Customer Satisfaction: Monitor customer feedback and implement changes to improve dining experiences.
Requirements:
- Experience: Minimum 5 years of experience as a Head Chef or similar role.
- Skills: Strong leadership, culinary expertise, and excellent communication skills.
- Certifications: Relevant culinary certifications or diplomas.
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