Head of Bakers
Nuts About Cakes Limited
Food Services & Catering
Hospitality & Hotel
NGN
150,000 - 250,000
Easy Apply
New
1 week ago
Job Summary
The Head of Bakers is responsible for overseeing the daily operations of the baking team, ensuring the production of high-quality baked goods, managing workflow in the bakery, and maintaining strict hygiene standards. They will collaborate with other departments to ensure the timely production of items and maintain customer satisfaction.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Mid level
- Experience Length : 4 years
Job Description/Requirements
Responsibilities:
- Lead, train, and mentor the baking team.
- Assign tasks and monitor work to ensure efficiency and quality.
- Ensure adherence to health and safety regulations within the bakery.
- Ensure supervision of apprentices/students/interns.
- Plan and oversee the production schedule to meet demand.
- Ensure the consistent production of high-quality baked goods.
- Collaborate with purchasing to ensure ingredients are available and of high quality.
- Maintain and enforce baking standards and recipes.
- Lead in the development and testing of recipes
- Ensure the correct quantities of ingredients are used and adjust recipes as needed.
- Conduct regular quality control checks on all products.
- Monitor stock levels and order baking supplies as needed.
- Ensure the proper storage of ingredients and products to minimize waste.
- Take records of products made.
- Work closely with the bakery manager and other departments to coordinate production and deliveries.
- Assist in developing new product lines and improving existing ones based on market trends and customer feedback.
- Ensure all equipment is well-maintained and properly cleaned after each use.
- Oversee cleaning schedules to maintain a clean and sanitary work environment.
- Operate and perform minor maintenance on baking machines and equipment where necessary.
- Any other assigned responsibilities as requested by management.
Requirements:
- Proven experience as a baker, preferably with leadership experience.
- Strong understanding of bakery equipment and production processes.
- Excellent organizational and time-management skills.
- Ability to manage a team and work under pressure.
- Knowledge of food safety and hygiene standards.
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