Home Chef

Responsibilities:

• Plan and prepare daily meals based on family preferences and dietary restrictions.
• Create weekly menus that incorporate seasonal ingredients and varied cuisines.Shop for fresh ingredients and manage kitchen inventory efficiently.
• Maintain a clean, organized kitchen and follow all food safety guidelines.Adapt recipes to accommodate allergies or specific dietary requests.
• Provide cooking demonstrations or meal presentations  as requested.
• Collaborate with family members to gather feedback and adjust meals accordingly.

Requirements:

• Proven experience as a chef or in a similar cooking role.
• Culinary Degree or equivalent training required.
• Strong knowledge of various cuisines and dietary practices(e.g., vegan, gluten-free).
• Excellent time management and organizational skills.
• Strong communication and interpersonal skills.

Preferred Qualifications:

• Experience in meal planning for families or events.
• Knowledge of nutritional principles and healthy cooking techniques
• Flexibility in schedule to accommodate special occasions or dietary changes.

Location: Ikoyi

How to Apply: Please submit your resume and a cover letter outlining your culinary experience