1 month ago
Hotel Cook
E-Hotels Transit Bnb Limited
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Job Summary
A Hotel Cook is responsible for preparing, cooking, and presenting high-quality meals for guests in a hotel setting. They ensure food safety, maintain kitchen cleanliness, and follow hotel menu guidelines while working efficiently in a fast-paced environment
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Food Preparation & Cooking: Preparing ingredients, following recipes, and cooking dishes to meet quality and presentation standards.
- Kitchen Organization: Maintaining a clean and organized workspace, ensuring food safety and hygiene.
- Menu Execution: Collaborating with chefs and kitchen staff to execute the hotel’s menu, including breakfast, lunch, dinner, and special events.
- Inventory & Stock Management: Monitoring ingredient levels, assisting with orders, and minimizing waste.
- Team Collaboration: Working with kitchen staff, waitstaff, and hotel management to ensure efficient service.
- Compliance & Safety: Following health and safety regulations, proper food handling, and maintaining kitchen equipment.
Requirements:
- 2 years experience
- Minimum of SSCE
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