New
3 days ago
Kitchen Manager
AJ Skylar Ltd
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Job Summary
The Kitchen Manager oversees daily kitchen operations, ensuring high-quality food preparation and service, maintaining cleanliness and safety, and managing staff. Key responsibilities include:
- Minimum Qualification : OND
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Oversee daily kitchen operations and workflow.
- Ensure consistent, high-quality food preparation and presentation.
- Maintain cleanliness and adherence to health and safety standards.
- Manage kitchen staff schedules, training, and performance.
- Monitor inventory levels and coordinate supply orders.
- Control food costs and minimize waste.
- Ensure compliance with regulatory requirements.
- Address and resolve kitchen-related issues promptly.
Requirements:
- Proficient in food preparation
- Knowledge of food safety and sanitation practices
- Familiarity with the use and maintenance of commercial kitchen equipment and tools
- Ability to work effectively as part of a team in a collaborative kitchen environment
- Strong attention to detail and a commitment to quality Excellent time management and organization skills
- Willingness to learn and continuously improve culinary skills and knowledge
- Flexibility and adaptability to accommodate changes in menu items
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