Line Cook
Workpedia Africa
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
New
5 days ago
Job Summary
We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will be responsible for preparing and presenting high-quality meals that delight our guests, maintaining a clean and efficient kitchen environment, and ensuring food safety and quality standards are met.
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Plan and prepare a variety of dishes with creativity and attention to detail.
- Ensure timely food preparation and presentation for guests.
- Monitor food stock levels and assist in inventory management.
- Maintain hygiene standards in compliance with food safety regulations.
- Collaborate with hotel staff to ensure smooth kitchen operations.
- Create a memorable dining experience for guests by using fresh, locally sourced ingredients.
Requirements:
- Proven experience as a chef in a hotel or restaurant setting.
- Strong culinary skills with a focus on local and international cuisine.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Excellent organizational and time management skills.
- Knowledge of food safety and hygiene practices.
- Creativity in menu planning and dish presentation.
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