Operations Assistant

Responsibilities:

• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies
• Responsible for ensuring consistent high-quality of food preparation and service.
• Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Estimate food and beverage costs. Work with Corporate office staff for efficient provisioning and purchasing of supplies.
• Supervise portion control and quantities of preparation to minimize waste.
• Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
• Ensure a safe working and guest environment to reduce the risk of injury and accidents.
• Complete accident reports promptly in the event that a guest or  employee is injured

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Requirements:

• O.N.D in hotel/restaurant management is desirable. A combination of practical Knowledge of computers (MS Word, Excel).
• Proficient in the following dimensions of restaurant functions food planning and preparation, purchasing, sanitation, security, company policies and procedures,  recordkeeping, and preparation of reports.
• Self-discipline, initiative, leadership ability, and outgoing.
• Pleasant, polite manner and a neat and clean appearance.
• Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
• Must possess good communication skills for dealing with diverse staff.
• Ability to coordinate multiple tasks such as food, beverage, and labor costs while maintaining required standards of operation in daily restaurant activities.

Benefits:

• Accommodation
• One meal per day

Location: Ikoyi Plaza, Awolowo Road

Remuneration: NGN 80,000