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Job Summary

This role involves designing innovative pastry menus, ensuring high-quality standards in taste and presentation, and managing all aspects of pastry production.

  • Minimum Qualification : Diploma
  • Experience Level : Entry level
  • Experience Length : 2 years

Job Description/Requirements

Responsibilities:

  • Preparing a wide range of pastries, desserts, and baked goods.
  • Designing new pastry recipes and menu items.
  • Overseeing the storage and proper handling of ingredients.
  • Ensuring all pastries meet quality and presentation standards.
  • Ensuring high-quality standards in taste, presentation, and snack production. 


Requirements:

  • 2 years of experience as a pastry chef
  • Diploma or equivalent

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