Immediate Start
New
2 weeks ago
Patry Chef/Baker
Holy Grub NG
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Job Summary
The ideal candidate has a passion for baking and pastry arts, with the ability to produce high-quality breads, pastries, desserts, and other baked goods consistently. This role requires attention to detail, time management, and a flair for presentation, all while maintaining the highest standards of hygiene and kitchen safety.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 1 year
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Prepare and bake a variety of breads, pastries, cakes, and desserts
- Develop new recipes and seasonal menu items
- Ensure consistency in taste, quality, and appearance
- Manage ingredient inventory and order supplies as needed
- Maintain cleanliness and organization of the baking area
- Adhere to food safety and sanitation standards
- Collaborate with kitchen staff and management to meet production goals
Requirements:
- 1 year experience
- Minimum of SSCE
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