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1 month ago

Job Summary

We are seeking an exceptional private chef to provide high-quality, personalized culinary services for a discerning family in Lekki, Lagos. The ideal candidate will combine culinary expertise, creativity, and professionalism in preparing national and continental dishes.

  • Minimum Qualification : High School (S.S.C.E)
  • Experience Level : Senior level
  • Experience Length : 6 years

Job Description/Requirements

Responsibilities:

  • Plan and prepare daily meals for family
  • Create diverse, nutritionally balanced menus
  • Accommodate dietary restrictions and preferences
  • Source high-quality, fresh ingredients
  • Prepare meals for special occasions and events
  • Maintain highest standards of food presentation
  • Develop seasonal and rotating menu concepts
  • Manage kitchen inventory and supplies
  • Maintain cleanliness and organization
  • Handle equipment maintenance
  • Implement food safety and hygiene standards
  • Manage grocery shopping and meal planning
  • Control food costs and budget
  • Coordinate with household staff
  • Design personalized nutrition plans
  • Accommodate allergies and health requirements
  • Prepare specialized diets (keto, vegan, etc.)
  • Consult with family on nutritional needs
  • Stay updated on dietary trends
  • Provide nutritional advice
  • Prepare packed lunches
  • Cater small gatherings and dinner parties
  • Provide cooking demonstrations
  • Maintain confidentiality
  • Flexible scheduling
  • Potential international cuisine expertise


Requirements:

  • SSCE certificate minimum
  • 3-5 years private chef experience
  • Excellent cooking skills
  • Food safety certification
  • Clean criminal background
  • Impeccable references
  • Professional demeanor


Additional skills:

  • Advanced culinary certifications
  • International cuisine expertise
  • Nutrition/dietetics knowledge
  • Multiple language skills
  • Experience with high-net-worth families
  • Ability to prepare Nigerian and continental dishes
  • Culinary creativity
  • Nutrition understanding
  • Attention to detail
  • Discretion
  • Flexibility
  • Communication skills
  • Time management
  • Cultural sensitivity


Remuneration: NGN 200,000

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