New
3 days ago
Restaurant Supervisor
Hawkit International Limited
Food Services & Catering
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Job Summary
A restaurant supervisor manages the day-to-day operations of a restaurant, including staff, customers, and food safety. They also ensure the restaurant runs smoothly and that customers have a good experience.
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Rotating Schedule
Job Description/Requirements
Responsibilities:
- Ensure customers are satisfied and receive excellent service
- Ensure compliance with food health and safety regulations
- Hire, train, and evaluate staff
- Create schedules that meet the restaurant's needs
- Monitor inventory levels
- Prepare and submit reports to management
- Respond to and resolve customer complaints
- Maintain a clean and organized restaurant environment
Requirements:
- Excellent customer service skills
- Knowledge of food health and safety regulations
- Excellent communication and interpersonal skills
- Ability to work well under pressure
- Flexibility to work evenings, weekends, and holidays
- Thorough knowledge of restaurant operations and preparation techniques
- Attention to detail
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