Waitress/Waiter

Responsibilities:

• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware, and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drink orders, using POS ordering software, order  slips, or by memorization
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses, and silverware to the kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu, and service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests

Requirements:

• Minimum of SSCE
• Good personal appearance and cleanliness
• Honest and punctual
• Must reside in/around Abule-Egba, Lagos
  
  

Work Details:

• Schedule: 2 days on, 2 days off (Monday to Sunday rotation)
• Hours: 7:00 AM - 9:00 PM
• Compensation: Base pay of NGN 35,000 with occasional end-of-year gifts
• Benefits: Staff lodge available
• Performance: Punctuality is mandatory; a good attitude to work is highly rewarded